NIRSAL’s Managing Director and CEO, Mr. Sa’ad Hamidu, said the training marks the start of a nationwide effort to modernise livestock rearing and meat processing practices in Nigeria.
The new facility, which is scheduled for completion in April 2028, will double its current annual production capacity to 40,000 tonnes.
During the 25-year-old partnership, Novonesis was responsible for research, development and production, while dsm-firmenich managed distribution and sales.
Lesaffre is a leading player in fermentation and microbial solutions, while Zilor has deep roots in sugarcane processing, producing sugar, ethanol, renewable electricity, and natural ingredients for animal nutrition.
When operational, Volare 01 will produce a volume of protein equivalent to 200 million Baltic herrings annually, roughly 18% of Finland’s total commercial fish catch in protein terms.
Voeders Huy’s production facilities will add approximately 250,000 tons of annual feed capacity to De Heus’ operations.
The fully integrated plant operates around the clock in three shifts, producing approximately 480 tons of high-quality compound feed daily.
The move allows the company to reorganise under legal protection as it battles to secure emergency funding and stave off collapse.
CPC’s growth has been underpinned by its vertically integrated operations that span the entire poultry production cycle, from breeder farms and hatcheries to broiler growing and processing facilities.
The unit boasts industry-leading accuracy ±10 to 25 grams on a 5 kg batch and ±1 to 10 grams on 1 kg batches.