FEED ADDITIVES
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Anpario expands feed additive portfolio with global rollout of AmpLIPhy and QuadriCal
The launches support the company’s innovation strategy and strengthen its presence in key international markets.
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Evonik completes global MetAMINO® integration to strengthen feed additive supply
The project is expected to improve supply security, operational efficiency, and the sustainability of its DL-methionine production.
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Orffa establishes Scientific Advisory Board to strengthen feed innovation strategy
Leo den Hartog, emeritus professor Sustainable Animal Nutrition at Wageningen University, has been appointed as the chairman of this board.
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Top 10 Feed Probiotic Companies Driving Livestock Productivity in Africa & the Middle East
As livestock producers across Africa and the Middle East seek alternatives to antibiotic growth promoters, feed probiotics have become an essential tool for improving gut…
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Vivici secures US$14.4M EIC funding to scale precision-fermented dairy proteins
The company will usethe funding to increase production capacity and accelerate the commercialization of its precision-fermented dairy proteins.
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Aquaculture faces ingredients shortage as Peruvian anchovy fishing ban extends
The ongoing suspension adds uncertainty to global fishmeal and fish oil supplies.
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Chinese soybean meal prices hit 2026 lows amid growing supply pressure
China’s soybean meal market continues to decline, with prices in several regions falling to US$408, below the previous yearly low.
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Alltech launches Olerix phytogenic feed additive
The new solution is designed to deliver efficient growth and feed performance in modern pork production.
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U.S. Soybean Export Council-backed study finds soy protein concentrate can fully replace fish meal in sea bass diets
The findings point to the potential for market growth for U.S. Soy across both cage culture and recirculating aquaculture system (RAS) sectors
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ADM expands soy and pea protein portfolio with eight new plant-based solutions for global markets
The eight newly launched ingredients include soy protein isolates, soy protein concentrates, textured soy proteins, and pea flour
