Professor Andrew Peters brings with him a wealth of experience in veterinary science and global livestock development.
This livestock production unit will help meet the rising demand in animal feed to support the growing protein needs of this North African country.
Cows are among the largest agricultural contributors to methane, a potent greenhouse gas released mainly through burping during digestion.
The livestock restocking is part of a broader county-wide resilience strategy funded through the Ward Development Fund, towards which KES50 million (around US$385,000) has been allocated.
Egypt produces around 50 million tonnes of agricultural waste and an additional 15 million tonnes from food factories each year.
The steep decline is attributed primarily to feed manufacturers turning toward more cost-effective and readily available plant-based alternatives.
The master plan is being developed against the backdrop of severe and frequent climate disruptions that have eroded pastoral incomes.
With demand for animal-source foods projected to increase by 30% by 2050, the SAAF program seeks to address the pressing challenge of how to produce more food with fewer environmental costs.
The initiative spans North America, South America, Europe, Africa, and Oceania, bringing together scientists and breeders to harness naturally occurring differences in how animals digest food.
Dr. Siboniso Moyo, ILRI’s Deputy Director General for Partnerships and Impact, highlighted these developments during a high-level visit to IITA Ibadan.