SUSTAINABILITY & ESG

The partnership’s central objective is to support producers in accurately measuring environmental footprints, calculating emissions, and verifying reductions.

The agreement outlines 10 policy principles aimed at promoting vessel transparency, legal accountability, and ethical practices within global fisheries.

This development is part of CP Foods’ broader Agri-Tech strategy to fast-track the adoption of sustainable energy sources across its Feed, Farm, and Food business lines.

Cows are among the largest agricultural contributors to methane, a potent greenhouse gas released mainly through burping during digestion.

The collaboration builds on a transaction finalised in March 2024, in which Repsol acquired a 40% stake in three Bunge Iberica industrial facilities dedicated to oil and biofuel production.

Under the partnership, WorldFish and Zambia will undertake joint research and capacity-building initiatives to create economic opportunities for local commmunities.

The proposed site will allow MiAlgae to expand its unique process of repurposing whisky industry byproducts to grow microalgae.

The master plan is being developed against the backdrop of severe and frequent climate disruptions that have eroded pastoral incomes.

If successful, the innovation could tap into local coal reserves while reducing the environmental impact of animal feed production.