Brazil
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Biogénesis Bagó to supply Brazil’s foot-and-mouth disease vaccine bank
The ten-year agreement provides for the creation of a bank containing 10 million doses of antigens from the two foot-and-mouth disease virus serotypes most prevalent in Brazil.
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Brazilian soy traders move to exit Amazon soy moratorium, raising deforestation concerns
The soy moratorium bars signatory companies from purchasing soybeans grown on farms in the Amazon biome that were deforested after July 2008.
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Bunge, Mantiqueira Brasil seal deal for traceable, low-carbon soybean meal
The soybean meal supplied under the agreement has an estimated carbon footprint between 40% and 70% lower than the Brazilian average.
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Bunge Brazil certifies sustainable soybeans for SAF
The certification verifies that soybeans processed at the facility carry a low risk of indirect land use change (LUC).
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Famsun unveils advanced extruder upgrades at VICTAM Latam
The new extruder also reduces start-up waste by up to 80% in the pre-conditioner, minimizing rework and material loss.
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ANDRITZ unveils ExMax S1021 extruder at Victam LatAm in Brazil
Victam LatAm drew over 8,000 visitors from 30 countries, more than 250 exhibitors, and 350 brands.
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ADM launches new solution to boost tilapia productivity
The new product strengthens ADM’s growing aquaculture portfolio, which includes feeds, premixes, supplements, and nutritional technologies.
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Chinese delegation to visit Brazil’s bird flu-hit state as poultry talks advance
The discussions coincide with Brazil being selected by FAO to host an international meeting on bird flu prevention and control later this year.
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dsm-firmenich unveils AI tool to boost dairy farm management at Agroleite 2025
With Lore™, dsm-firmenich aims to help dairy farmers harness the power of artificial intelligence to make smarter, faster, and more sustainable decisions.
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Regional antigen bank launches in the Americas to bolster foot-and-mouth disease preparedness
BANVACO, the antigen bank, symbolizes a collective pact for the protection of animal health and the economic and food stability of the entire continent.
