Kenyan farmers turn to AI for superior dairy goat breeds

KENYA – The Kenya Animal Genetic Resources Centre (KAGRC) is spearheading a transformative shift in the country’s dairy and meat production through the introduction of Artificial Insemination (AI) technology for goats. 

This groundbreaking initiative aims to enhance productivity, improve food security, and provide farmers with access to superior breeds.

Speaking during an open day event at the Kutus Ahiti Domba Centre in Kirinyaga County, KAGRC Managing Director Dr. Benadette Misoi highlighted AI’s potential to revolutionise goat farming. 

She emphasised that selective breeding techniques would ensure higher milk yields and better-quality meat, benefiting farmers and the broader agricultural sector.

“Today marks a significant milestone as we engage with dairy goat farmers, a crucial segment of livestock farming. AI in goats is a new technology we are introducing to enhance productivity. Through selective breeding, we are producing the best semen from our top breeds to guarantee increased milk production and high-quality meat,” said Dr Misoi.

KAGRC has established a robust network of breeders, distributors, and universities to support this initiative. 

The organisation maintains a variety of superior male breeds at its stations, ensuring farmers have access to high-quality genetic material. 

This effort aligns with the government’s broader vision to strengthen food security and increase milk production, with a goal of doubling output from 5 billion to 10 billion litres annually by 2027.

The event attracted a large number of farmers eager to learn about AI technology. James Murimi Gichovi, a goat farmer from Kirinyaga, expressed his enthusiasm for the initiative, stating that AI would provide a reliable and cost-effective alternative to traditional breeding methods.

“I have struggled to find suitable male goats for breeding, but this technology will change that. I now understand the benefits of improving my herd’s genetics, which will also increase the value of my livestock,” said Murimi. 

He added that the AI service fee of 500 shillings is affordable and urged fellow farmers to embrace modern breeding techniques.

Dr. Misoi also underscored the importance of education and collaboration in driving the success of AI technology. She noted that KAGRC is committed to providing farmers with the necessary information and resources to make informed breeding decisions.

“The main role of KAGRC is to provide farmers with the best genetic material for enhanced production. Breeding is a critical aspect of livestock farming, and by improving our breeds, we can help farmers achieve better yields and higher profits,” she added.

Beyond dairy goat farming, KAGRC continues to support cattle farmers by providing high-quality semen from breeds such as Friesian, Ayrshire, Guernsey, Jersey, Sahiwal, and Boran, as well as the Magic 50 hybrid. 

The organisation ensures the availability of disease-free semen, catering to both national and export markets.

The upcoming commissioning of a new breeding centre in two months is expected to strengthen further Kenya’s position as a leader in livestock genetics. 

As the country modernises its agricultural sector, AI technology in goat farming stands out as a game-changer that will boost food security, create employment opportunities, and improve farmers’ livelihoods.

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