Sustainability

ZAMBIA – International Institute of Tropical Agriculture (IITA) has launched Africa’s first soybean speed breeding facility in Zambia, a move expected to accelerate the development…

The quota for the north-central fishing zone is 1,914,049 tonnes, a decline of more than 1 million tonnes year-on-year.

The data enables internationally consistent calculation of the environmental footprint and provides a reliable basis for sound analysis.

The new product line includes species-specific snacks such as gummies with flavours like sweet algae, anchoveta and liquorice.

The plant was originally slated to open in 2023, but contractor issues and the COVID-19 pandemic delayed construction.

If scaled successfully, single-cell proteins like Uniprotein could begin to compete with traditional feed inputs such as soybean meal and fishmeal.

A new approach to poultry and aquaculture feed is transforming waste into opportunity in Kenya

The facility is equipped with cutting-edge technology that automates the entire production cycle, from the initial intake of raw grains to the final packaging of specialized feed.

Juncao technology is a system that uses specially selected fast-growing grasses as a sustainable resource for agriculture, particularly in livestock and mushroom production

Veramaris stood out to the jury for its innovative approach to sustainable feed production.