Produced through precision fermentation using a proprietary, non-GMO microbial strain, Safchondro is designed to provide consistent quality, enhanced safety, and superior efficacy.
By bringing Nutrisur under its umbrella, CCPA gains a strong foothold in Uruguay’s feed industry while offering Nutrisur access to world-class research and innovation resources from both the CCPA and Nutec groups.
EFSA also confirmed the safety and efficacy of two additional feed additives, but warned against resultant skin and respiratory irritation.
The new non-GMO ingredient, targeted for use in salmon and shrimp farming, is designed to replace fish oil and fishmeal, reducing pressure on marine ecosystems.
The legislation aims to modernise outdated FDA regulations that impede feed ingredients approval processes.
The company aims to integrate its advanced yeast cultivation technology with Leiber’s expertise in processing yeast extract and yeast cell walls.
The technical upgrade requires a partial shutdown of the two facilities for approximately 8-10 weeks between May and July 2025.
Biostrong, one of the products, enhances poultry’s digestive health to optimise growth.