FOOD SAFETY & QUALITY

While the resumption of local vaccine manufacturing marks a turning point, South Africa’s production capacity will initially remain limited.

A new wave of floating cage aquaculture projects promises to reduce Burkina Faso’s reliance on fish imports and strengthen its domestic supply.

Jigawa State is studying Argentina’s forage systems to raise feed supply, support livestock growth, and open export routes to Middle Eastern markets.

Imports of beef from the Republic of Ireland have been suspended just two weeks after the market reopened, dealing a fresh blow to Irish farmers and exporters.

Alltech highlighted progress in predictive modelling and artificial intelligence applications that leverage expanded datasets to better forecast mycotoxin risks in animal feed.

Ths incidence marks Bhutan’s first confirmed detection since mid-2024.

Researchers are now working to determine the minimum level of acidification required to reliably inactivate H5N1.

The challenge is magnified in a country where a large proportion of milk originates from smallholder farmers.

The original restriction was introduced after a listeriosis outbreak in South Africa in 2017.

ASC Feed Certification sets binding global requirements for the traceability and responsible sourcing of all feed ingredients.