Soybean Meal
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IITA launches Africa’s first soybean speed breeding facility to strengthen feed and protein supply
ZAMBIA – International Institute of Tropical Agriculture (IITA) has launched Africa’s first soybean speed breeding facility in Zambia, a move expected to accelerate the development…
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Sweden trials mycoprotein feed to replace soy in poultry diets
Feed accounts for up to 80% of the climate impact in Swedish egg production, with imported soy remaining a dominant protein source
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MAT-KULING advances large-scale RAS hatchery in Saudi Arabia as feed innovation accelerates
The hatchery is expected to produce up to 40 million baby fish (fry) every year.
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Kenya advances Juncao technology partnership to tackle livestock feed shortages
Juncao technology is a system that uses specially selected fast-growing grasses as a sustainable resource for agriculture, particularly in livestock and mushroom production
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Burkina Faso strengthens feed capacity with US$4M soybean crushing plant
This investment represents a reliable source of protein-rich raw material, paving the way for more competitive and sustainable animal production in Burkina Faso.
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Bunge expands soy processing footprint with IFF acquisition
This strategic move by Bunge will strengthen global protein supply chains.
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UK shift from soybean as Iran conflict raises global feed risks
UK feed producers are replacing imported soya with home-grown pulses as new trials prove their performance and global tensions raise supply and energy risks.
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Bunge, Mantiqueira Brasil seal deal for traceable, low-carbon soybean meal
The soybean meal supplied under the agreement has an estimated carbon footprint between 40% and 70% lower than the Brazilian average.
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China opens market to Ethiopian soybean meal in strategic trade shift
By reducing its reliance on traditional suppliers such as Brazil, Argentina, Russia, and Uruguay, China aims to secure more stable and diverse feed protein sources
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