Trouw Nutrition has introduced a new operating model for Ireland as it shifts manufacturing away from Belfast.
The facility will separate fresh grass into a protein-rich juice stream and a fibre-rich press cake.
This focus will improve feed efficiency and nutrient utilisation while directly addressing methane emissions, waste management and renewable energy systems linked to livestock production.
The Irish-funded research will examine how such additives perform across different production stages, providing long-term data on effectiveness and potential scalability.
These products provide dairy farmers with access to precision nutrition solutions designed to maintain high-performance herds.