Feed and Food Safety
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Cameroon builds data-driven pathway to strengthen livestock feed systems
The report concludes that Cameroon’s challenge is not a lack of feed resources, but the absence of efficient systems to manage them.
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Perdue Farms to dismantle Cofield feed mill after fatal explosion
Dismantling is scheduled to begin on April 20 and is expected to take up to 12 weeks
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Study finds GMO feed safe for livestock, highlights productivity gains
The study found that GMO feed does not adversely affect livestock health or production.
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GMP+ launches MI5.7 Feed LCA standard to harmonise environmental footprint reporting
With the introduction of MI5.7, the MI5.5 program is being gradually phased out.
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IITA launches Africa’s first soybean speed breeding facility to strengthen feed and protein supply
ZAMBIA – International Institute of Tropical Agriculture (IITA) has launched Africa’s first soybean speed breeding facility in Zambia, a move expected to accelerate the development…
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Delhi High Court rules FSSAI cannot ban meat and bone meal in animal feed
Meat and bone meal is a high-protein feed ingredient commonly used in ruminant and non-ruminant diets
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Kenya’s livestock sector growth drives feed demand as feedlot systems gain ground
Well-managed feedlots can generate annual returns of 15–25%, supported by short production cycles and rising demand for finished animals.
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Saudi Arabia to build world’s largest single-cell protein plant to boost feed security
If scaled successfully, single-cell proteins like Uniprotein could begin to compete with traditional feed inputs such as soybean meal and fishmeal.
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BinSentry launches Control Tower™ to transform feed mill inventory management
Control Tower builds on BinSentry’s existing technology suite, including ProSense HD, an advanced AI‑driven platform for real‑time monitoring of feed and grain inventories.
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Cargill report highlights global mycotoxin risks as Brazil halts soybean exports to China
Multi-mycotoxin contamination continues to pose a major challenge for global feed production, according to the 2025 Global Mycotoxin Report
