The findings point to the potential for market growth for U.S. Soy across both cage culture and recirculating aquaculture system (RAS) sectors
Domestic production stands at roughly 250,000-300,000 tonnes, leaving a supply gap that drives imports of more than 200,000 tonnes each year.
The quota for the north-central fishing zone is 1,914,049 tonnes, a decline of more than 1 million tonnes year-on-year.
The hatchery is expected to produce up to 40 million baby fish (fry) every year.
The transition of the fishmeal industry from land to sea represents a significant shift in the regional “blue economy” landscape, carrying profound fiscal and environmental implications.
This site will deliver 30,000 MT of fish to Kenyan consumers, making fish more affordable and available to millions of Kenyans.
With aquaculture continuing to expand globally, the demand for fishmeal and fish oil remains strong across multiple sectors.