Research
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Study finds poultry farms still falling short on routine biosecurity measures
Proper implementation of biosecurity measures is essential to prevent the introduction of animal diseases, such as avian influenza, into poultry farms.
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Trouw Nutrition showcases precision nutrition research to improve poultry performance
The company showcased studies aimed at improving poultry performance, nutrient efficiency and flock resilience.
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Hendrix Genetics strengthens salmon breeding R&D with expanded global genomics team
NETHERLANDS – Hendrix Genetics has strengthened the research and development team within its Business Unit Salmonids, bringing together global expertise in genomics, bioinformatics and phenotyping…
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Animistic, Blackhive to accelerate animal nutrition innovation
The partnership combines Animistic’s evidence-based approach to animal health and nutrition with Blackhive’s global supply chain capabilities
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Cargill expands Belgium innovation hub with new extrusion pilot plant
Together, these investments strengthen Cargill’s broader European R&D network.
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Red Maasai sheep emerge as climate-resilient breed with strong potential for genetic improvement, ILRI study finds
These indigenous East African sheep demonstrate exceptional resilience to heat, parasites and challenging environmental conditions
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Trouw Nutrition partners with QuantumBasel to advance AI-driven animal nutrition research
This partnership merges Trouw Nutrition’s massive animal research data with QuantumBasel’s advanced AI and quantum computing.
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BioMar expands R&D in Denmark to advance feed for emerging aquaculture species
The company has historically focused on species such as salmon, trout, seabass and seabream.
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Aboitiz Foods acquires Adisseo aquaculture R&D facility in Singapore
Aboitiz Foods said the move will enhance its ability to develop evidence-based nutrition solutions and improve feed efficiency
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Enifer scales PEKILO Pet production, advancing fermentation-based protein for pet food
PEKILOPet mycoprotein is a nutrient-rich ingredient produced through a biomass fermentation process.
