Aquaculture & Fisheries

GSA aims to push the aquaculture industry toward greater accountability on ingredient use while aligning with global sustainability commitments.

As demand for premium seafood blooms, the collaboration between Aller Aqua and Sterling Halibut highlights how innovation in feed ingredients can contribute to industry resilience and global food security.

The new course complements FAI’s Tilapia Welfare App, which launched in Kenya earlier this year.

The outputs from the system, dubbed FishmMet, include predictions of feed intake, gut transit times, growth efficiency, and even stress or motivation levels.

The Rooibos–tilapia study underscores how South Africa’s biodiversity can fuel innovation in sustainable aquaculture, strengthening food security.

FALCON, the newly-launched system, employs high-resolution imaging to capture thousands of daily images and a neural network to automatically detect lice and assess welfare.

In other news, Mowi Canada East reported a large mortality event at three of its sites, resulting in the loss of approximately 400,000 fish.

With investments accelerating and production targets set, Tunisia’s aquaculture sector is poised to become a cornerstone of the country’s future seafood supply.

The facility is set to create demand for locally grown crops such as maize, cassava, and soybeans, strengthening linkages across the agricultural value chain.

By expanding operations, CFEED is addressing industry demand and reinforcing the role of sustainable feed in the future of aquaculture.