Aquaculture & Fisheries

Unlike fish oil, which depends on harvesting wild fish, algae can be cultivated in controlled indoor fermentation systems using renewable energy.

Researchers urge investment in alternative ingredients such as microbial, algal, insect-based, and next-generation plant proteins.

Certified feed mills must now source ingredients that are deforestation free maintain clear traceability records and adhering to fair labor practices.

The Fund was unveiled by Vice-President Professor Naana Jane Opoku-Agyemang on October 30 at the Aquaculture Ghana 2025 conference in Accra.

Advances in bacteriophage (phage) science are now opening new pathways for effective, environmentally friendly disease control.

The dual certification positions the company as a key player in driving the shift toward more transparent, traceable, and environmentally sound feed supply chains.

The Nersac factory and the Dueñas facility in Spain are responsible for supplying feed to the entire Western Mediterranean Europe and Africa.

ProteinX®, Protix’s premium insect meal, reduces CO₂ emissions by 78% compared to poultry meal and up to 89% compared to soy protein concentrate.

The partnership outlines a framework for scientific and technical cooperation encompassing fisheries, aquaculture, and food and nutritional security.

The new extruder also reduces start-up waste by up to 80% in the pre-conditioner, minimizing rework and material loss.