Launched to mark WorldFish’s 50th anniversary, The Deep Dive convenes global experts to explore solutions to critical challenges in aquatic food systems.
The new product addresses the growing consumer demand for eco-friendly alternatives without compromising product quality or functionality.
The report suggests that a global 30% reduction in antibiotic use, achieved through improved hygiene, vaccination, and biosecurity, could yield US$120 billion in economic gains by 2050.
Innolab is divided into three core divisions, FOOD, FEED, and DATA, each targeting a distinct area of transformation.
Produced through precision fermentation using a proprietary, non-GMO microbial strain, Safchondro is designed to provide consistent quality, enhanced safety, and superior efficacy.
Ceva’s management team has increased its shareholding and retained the majority of voting rights, ensuring the company remains independent.
Industry representatives say the move will help maintain the country’s poultry supply and reinforce confidence in vaccination as a viable method of disease control.