The national feed and fodder ecosystem addresses longstanding gaps in Uganda’s livestock sector.
Unlike salmon, increasing omega-3 intake in trout doesn’t translate to better health, survival rates, or growth performance.
Export approvals also covered fish feed and feed additives, alongside processed and frozen poultry products including quail, duck, pigeon, and turkey.
Veramaris stood out to the jury for its innovative approach to sustainable feed production.
The transition of the fishmeal industry from land to sea represents a significant shift in the regional “blue economy” landscape, carrying profound fiscal and environmental implications.
Together, these developments reflect a continued focus on meeting growing global demand for advanced micronutrition solutions.
This investment represents a reliable source of protein-rich raw material, paving the way for more competitive and sustainable animal production in Burkina Faso.
“By combining our expertise with CJ Feed & Care, we can help farmers boost efficiency, professionalism, and profitability,” said De Heus.
The product is positioned to help producers respond to global efforts to reduce antibiotic use.
UK feed producers are replacing imported soya with home-grown pulses as new trials prove their performance and global tensions raise supply and energy risks.