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The company has nearly five decades of experience in animal nutrition across Mauritius, Madagascar, Seychelles and Rwanda, and began operating in Kenya in 2024.

The partnership is designed to address growing international demand for responsibly produced seafood, particularly in high-end markets.

Key thematic focuses included AI applications in grain grading and analysis, strengthening linkages between flour and feed milling.

AU-IBAR provides training to national experts, surveillance officers, and data managers to build strong national teams capable of managing and sustaining the system from community to national levels.

The company first launched its Sustainability Roadmap in 2021 and says the plan is now delivering measurable impact across economic, environmental, and social areas.

The company argues that krill ingredients are increasingly relevant as Ecuador adopts automatic feeding systems and intensifies production. 

For some nutrients, such as biotin, China currently produces 100% of the global supply, leaving the United States with no immediate fallback sources.